Sample Angus Beef, Sweet Potato & Carrot

The finest Freshly Prepared Angus Beef is cooked at a gentle 82 degrees to protect

the valuable protein, increase the digestibility and enhance the flavours.

Angus beef comes from the Angus breed of cattle which are native to the

North-East of Scotland. Angus beef is considered a higher quality

compared to regular beef.

Carrot is known for being a good source of vitamin A in the form

of beta carotene which helps support eye health and vision.

Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef
19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (7.5%),
Linseed, Beet Pulp, Minerals, Omega 3 Supplement, Carrot (0.1%),
Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides
(MOS, 24 mg/kg)

Crude Protein ............... 29%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 13 %
Crude Fibre .................. 5%
Crude Ash .................... 7%
Moisture ...................... 8%
NFE ............................. 38%
Metabolisable Energy ... 357 kcal/100g
O m e g a 6 Fa t t y A c i d s . . . . 1.1 %
Omega 3 Fatty Acids .... 1.3%
Calcium ....................... 1%
Phosphorus ....................0.5%