Sample Duck and Potato

Duck is a lean, nutrient-dense source of protein that is a

source of iron, selenium, B vitamins and zinc which may

contribute towards general health and wellbeing.

Duck 36% (Including Dried Duck 27%, Duck Fat 7%
& Duck Gravy 2%) Potato (31%), Peas, Beet Pulp
(7%), Brewer’s Yeast, Linseed, Minerals

Crude Protein ............................. 26%
Crude Fat ................................... 11%
Crude Fibre ................................ 4%
Crude Ash .................................. 8%
Moisture ..................................... 8%
NFE ............................................ 43%
Metabolisable Energy ................. 350 kcal/100g
Omega 6 Fatty Acids ................... 2.6%
Omega 3 Fatty Acids ................... 0.5%
Calcium ...................................... 1.9%
Phosphorus ................................. 1.2%