Sample Duck, sweet potato and Orange

The finest Freshly Prepared duck is cooked at a gentle 82 degrees to protect the

valuable protein, increase the digestibility and enhance the flavours.

Duck is a lean, nutrient-dense source of protein and also provides nutrients such as

iron, selenium, B vitamins and zinc which contribute towards general health and

wellbeing.

Orange is well-known for being rich in vitamin C, an

anti-oxidant which can help support the immune system

Duck 50% (including Freshly Prepared Duck 28%, Dried Duck
20% & Duck Stock 2%), Sweet Potato (26%), Peas (6%), Potato,
Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Orange
(0.3%), Cranberry, Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)

ANALYTICAL CONSTITUENTS

Crude Protein ............... 26%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 14 %
Crude Fibre .................. 4%
Crude Ash .................... 9%
Moisture ...................... 8%
NFE ............................. 39%
Metabolisable Energy ... 360 kcal/100g
Omega 6 Fatty Acids .... 2.2%
Omega 3 Fatty Acids .... 1%
Calcium ....................... 1.8%
Phosphorus. . . . . . . . . . . . . . . . . . . .1.1 %

Vitamins: Vitamin A 15,000 IU,
Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate
Monohydrate) 50mg, Iron (Iron (II)
Sulphate Monohydrate) 50mg,
Manganese (Manganous Sulphate
Monohydrate) 35mg, Copper
(Copper (II) Sulphate Pentahydrate)
15mg, Iodine (Calcium Iodate
Anhydrous) 1mg, Selenium (Sodium
Selenite) 0.3mg