Sample haddock, Sweet Potato and Parsley

The finest Freshly Prepared Haddock is cooked at a gentle 82 degrees to protect the

valuable protein, increase the digestibility and enhance the flavours.

Haddock is a high quality protein source that is rich in vitamin B & selenium. It is also

an excellent source of omega 3 fatty acids which provide support for skin & coat

condition and joint health.

Parsley contains beneficial nutrients, essential oils plus antioxidants,

and has antibacterial and antifungal properties.

Fish 50% (including Freshly Prepared Haddock 26%, Dried Salmon 17.5%, Trout Oil 4.5%,
Salmon Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Olive Oil, Linseed,
Sunflower Oil, Minerals, Parsley (0.3%), Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)

Crude Protein ............... 25%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 14 %
Crude Fibre .................. 3%
Crude Ash .................... 8%
Moisture ...................... 8%
NFE ............................. 42%
Metabolisable Energy ... 370 kcal/100g
Omega 6 Fatty Acids .... 0.8%
Omega 3 Fatty Acids .... 1.6%
Calcium ....................... 1.4%
Phosphorus . . . . . . . . . . . . . . . . . . .1. 2 %