Sample Turkey, Sweet Potato & Cranberry

The finest Freshly Prepared turkey is cooked at a gentle 82 degrees to protect the

valuable protein, increase the digestibility and enhance the flavours.

Turkey is a lean protein source rich in essential amino acids. It is also low in fat and

a good source of essential nutrients such as riboflavin, potassium and selenium.

Cranberry is a good source of vitamin C, E and K and dietary fibre which all

contribute to general health and wellbeing.

Turkey 50% (including Freshly Prepared Turkey 28%, Dried
Turkey 20% & Turkey Stock 2%), Sweet Potato (26%), Peas (9%),
Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals,
Cranberry (0.3%), Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)

Crude Protein ............... 26%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 11 %
Crude Fibre .................. 3%
Crude Ash .................... 8%
Moisture ...................... 8%
NFE ............................. 44%
Metabolisable Energy ... 357 kcal/100g
Omega 6 Fatty Acids .... 2%
O m e g a 3 Fa t t y A c i d s . . . . 1.1 %
Calcium ....................... 1.5%
Phosphorus. . . . . . . . . . . . . . . . . . . .1.1 %