Sample Venison, Sweet Potato & Mulberry

The finest Freshly Prepared venison is cooked at a gentle 82 degrees to protect the
valuable protein, increase the digestibility and enhance the flavours.
Venison is protein-rich and nutritionally wholesome. It is a good source of iron and B
vitamins including B6 and B12.
Mulberry is rich in iron and vitamin C, an antioxidant, which can help
support the immune system

COMPOSITION

Venison & Salmon 50% (including Freshly Prepared Venison 26%, Dried
Salmon 19% Salmon Oil 2.5% & Salmon Stock 2.5%), Sweet Potato
(27%), Potato, Peas (6%), Omega 3 Supplement, Linseed, Beet Pulp,
Minerals, Mulberry (0.2%), Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)

ANALYTICAL CONSTITUENTS

Crude Protein ............... 25%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . . 13 %
Crude Fibre ................. 3%
Crude Ash .................... 8.5%
Moisture ....................... 8%
NFE ............................. 42.5%
Metabolisable Energy ... 364 kcal/100g
Omega 6 Fatty Acids .... 0.8%
Omega 3 Fatty Acids .... 2.2%
Calcium ....................... 1.6%
Phosphorus ................... 0.8%